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September 24, 2026
Makoto #104 cover: a Shiba dog startled by a falling persimmon on an autumn evening

Japanese Food Texture Words: もちもち, さくさく and とろとろ (with Audio)

How do you say “crispy” in Japanese? さくさく. Chewy is もちもち, and melty is とろとろ.

Japanese has a word for how food feels in your mouth, 食感しょっかん, and it often describes that feeling with a sound word. You will see these three on menus, in food ads and on bakery signs all over Japan. Each one comes with Yumi’s audio and an example sentence.

もちもち

Soft, springy and chewy: a texture that bounces back when you bite it. Think fresh bread, 餅もち, tapioca pearls or udon. It is a very happy, satisfying word, which is why food ads love it.

This shop’s bread is soft and chewy, and really delicious.

Words
  • この: this
  • 店みせの: this shop’s
  • パンは: as for the bread
  • もちもちしていて: is soft and chewy, and…
  • とても: very
  • おいしいです: is delicious

さくさく

A light, dry crispness with a pleasant little crunch: freshly fried food, cookies, a flaky pie crust. Unlike a heavy crunch, さくさく suggests something delicate that breaks apart easily.

The freshly fried croquette was crispy and delicious.

Words
  • 揚あげたての: freshly fried (揚あげる, to deep-fry, + たて, just done)
  • コロッケは: as for the croquette
  • さくさくしていて: being crispy, and…
  • おいしかったです: was delicious

とろとろ

Thick and smoothly flowing, or so soft it almost melts: melted cheese, a soft-cooked egg, vegetables simmered for a long time. It sounds rich, warm and a little luxurious.

If you simmer them on low heat for 30 minutes, the onions turn soft and melty.

Words
  • 弱火よわびで: on low heat
  • 30分ぷん: 30 minutes
  • 煮にると: when you simmer (it)
  • 玉たまねぎが: the onions
  • とろとろになります: become soft and melty
Notice the pattern: the sound word plus している describes a state (もちもちしている, it is chewy), and plus になる describes a change (とろとろになる, it turns melty). Most sound words become verbs the same way.

Your turn: which word fits?

  1. 焼やきたてのクッキーは___しています。
  2. このお餅もちは___していて、おいしい。
  3. チーズが___に溶とけました。
Answers

1. さくさく: freshly baked cookies are light and crispy. 2. もちもち: this mochi is soft and chewy, and delicious. 3. とろとろ: the cheese melted until it was gooey.

Makoto #104 cover: a Shiba dog startled by a falling persimmon on an autumn evening

From Makoto #104, out today

These three words come from the onomatopoeia pages of Makoto #104, the October 2026 issue of our Japanese magazine. Also inside:

  • お邪魔じゃまします and the demon hiding in its kanji, plus four more phrases from N5 to N1
  • The drum and the gong hiding in どんちゃん騒さわぎ
  • A persimmon haiku, and the dog it startles
  • Tottori, Japan’s least populous prefecture, which had no Starbucks until 2015
  • Grammar: 〜ながら (N4) and 〜かねない (N2)
  • Three stories: 鹿しかと梨なしの木き for beginners, our comedy series フランクとおばあさん, and part 3 of The Red Candles and the Mermaid

108 pages, with audio for every section.

Get Makoto #104 with Makoto+

Makoto+ Samurai members ($5 a month or $50 a year) download and keep each new issue, PDF, ePub and audio, and read it in the Makoto+ app too. Prefer just this one issue? Get Makoto #104 on its own at TheJapanShop.com. New to Makoto+? The free membership is at MakotoPlus.com/free.

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